Price List

Price list for craft botanical tonic water showing quantities, price per bottle in Thai Baht, total order in Baht, and buyer type, with remarks about export minimum order quantity and shipping costs.
Labels for three types of craft botanical tonic water: Bitter Water Classic, Bitter Water Floral, and Craft Bitter Lemon, with descriptions and images of the bottles.

Yes. Our Classic flavor is brewed with real quinine extract -
the traditional bittering agent that gives tonic water its characteristic flavor. Many commercial tonics use synthetic alternatives or very low quantities. We use the real thing.

Our Trusted Partner

A cozy, dimly lit bar with a warm, inviting atmosphere, featuring a curved wooden ceiling with red neon accents, a long bar counter with high stools, and plush seating areas with cushions and small tables.

Jim Thompson

Jim Thompson is one of Bangkok's most storied dining destinations — a restaurant nestled among traditional Thai houses and lush tropical gardens that has long been a landmark for visitors and locals alike. Known for blending authentic Thai culinary tradition with contemporary elegance, Jim Thompson was one of the first venues to recognise what Bitter Water stands for. We're proud to be on their menu alongside some of the finest spirits and food Thailand has to offer.

A Thai Restaurant
Fried dish topped with fresh herbs and sliced radishes on a black marble plate with a green banana leaf underneath, served on a gray stone table.

Aunglo by Yangrak

Recognised in the Michelin Guide, Aunglo by Yangrak is a restaurant with deep roots and a bold vision. Taking inspiration from Thailand's vibrant street food culture, chef Yangrak cooks over an ancient Thai charcoal stove — the aunglo — bringing a smoky, honest intensity to modern Thai fare. It's a place that respects where food comes from. We feel right at home there.

Michelin Bib Gourmand
A view from a hot tub looking out onto a pool area with lounge chairs, and a cabana with curtains, overlooking the ocean with a clear blue sky. 
Koh Samui - 5 Star-hotel

Garrya Tongsai Bay

Hidden within a private bay on the island of Koh Samui, Garrya Tongsai Bay is a five-star wellness resort where every detail is considered with care. Set on an exclusive beachfront surrounded by tropical gardens, it is the kind of place where guests expect only the best — in everything from the rooms to what's in their glass. Being part of the Garrya Tongsai Bay beverage program is something we take genuine pride in.

A professional culinary class taking place in a modern, well-lit kitchen with stainless steel appliances and large windows. Multiple students in chef uniforms are working at various stations, some reading recipes or preparing ingredients. 
Culinary School

The Food School Bangkok

The Food School Bangkok shapes the next generation of culinary talent in Thailand — offering world-class, hands-on courses and business development programs for chefs, food entrepreneurs, and hospitality professionals. It's a place where standards are high and curiosity is celebrated. We're proud that Bitter Water is part of the conversation happening there, and honoured to support the people who will define Thai food culture for years to come.

We deliver with care

Bitter Water ships nationwide across Thailand with every order handled with care ( 3 cartons minimum). For international export enquiries, minimum order is 100 cartons. Reach us on LINE for the fastest response.

Learn more
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Several bottles of beverages, including sparkling water and flavored drinks, are placed on ice in a refrigerated display case at a bar or restaurant.

FAQs

  • Bitter Water is naturally brewed and bottled in Bangkok, Thailand. Every batch is made locally using Thai botanicals and organic citrus — no outsourcing, no shortcuts.

  • Bitter Water uses botanicals that no imported tonic can offer — particularly Pegha (ดอกเพกา), a rare Thai flower used in traditional Thai herbal medicine for centuries. Our formulas were developed specifically to reflect Thai botanical heritage, and every bottle is brewed locally in Bangkok. We're not trying to replicate what already exists. We're making something that could only come from Thailand.

  • Absolutely. All three Bitter Water flavors are delicious on their own — poured over ice with a simple garnish. The Floral and Craft Bitter Lemon flavors in particular make outstanding non-alcoholic drinks.

  • Each Bitter Water bottle is 200 ml — the ideal size for a single serve. Cartons contain 24 bottles.

  • Bitter Water has a shelf life of 6 months at room temperature and 8–10 months when refrigerated. Because we use no artificial preservatives, we recommend storing in a cool, dark place and refrigerating before serving.

  • We'd love to work with you. The minimum order for cafes and restaurants is 3 cartons (72 bottles), with delivery included across Thailand. Visit our Trade & Wholesale page to submit an enquiry — or contact us directly and we'll get back to you quickly.